Stem Rot of Garlic (Allium sativum) Caused by Sclerotium rolfsii.
- Author:
Jin Hyeuk KWON
1
Author Information
1. Gyeongsangnam-do Agricultural Research and Extension Services, Jinju 660-360, Korea. Kwon825@korea.kr
- Publication Type:Brief Communication
- Keywords:
Allium sativum;
Garlic;
Sclerotium rolfsii;
Stem rot disease
- MeSH:
Agar;
Allyl Compounds;
Fungi;
Garlic;
Glucose;
Humans;
Hyphae;
Korea;
Soil;
Solanum tuberosum;
Sulfides;
Triacetoneamine-N-Oxyl;
Vegetables
- From:Mycobiology
2010;38(2):156-158
- CountryRepublic of Korea
- Language:English
-
Abstract:
Stem rot disease was found in garlic (Allium sativum L.) cultivated from 2008 to 2010 in the vegetable gardens of some farmers in Geumsan-myon, Jinju City, Gyeongnam province in Korea. The initial symptoms of the disease were typical water-soaked spots, which progressed to rotting, wilting, blighting, and eventually death. White mycelial mats had spread over the lesions near the soil line, and sclerotia had formed over the mycelial mats on the stem. The sclerotia were globoid in shape, 1~3 mm in size, and tan to brown in color. The optimum temperature for growth and sclerotia formation on potato dextrose agar (PDA) medium was 30degrees C. The diameter of the hyphae ranged from approximately 4 to 8 microm. Typical clamp connection structures were observed in the hyphae of the fungus, which was grown on PDA medium for 4 days. On the basis of the mycological characteristics and pathogenicity of the fungus on the host plants, the causal agent was identified as Sclerotium rolfsii Saccardo. This is the first report of stem rot disease in garlic caused by S. rolfsii in Korea.
