Efficient Recovery of Lignocellulolytic Enzymes of Spent Mushroom Compost from Oyster Mushrooms, Pleurotus spp., and Potential Use in Dye Decolorization.
- Author:
Seon Hwa LIM
1
;
Yun Hae LEE
;
Hee Wan KANG
Author Information
1. Graduate School of Future Convergence Technology, Hankyong National University, Ansung 456-749, Korea. kanghw2@hknu.ac.kr
- Publication Type:Original Article
- Keywords:
Activity;
Decolorization;
Lignocellulolytic enzymes;
Pleurotus spp.;
Spent mushroom compost
- MeSH:
Agaricales*;
Amylases;
Cellulase;
Citric Acid;
Coloring Agents;
Congo Red;
Laccase;
Ostreidae*;
Pleurotus*;
Sodium;
Soil*
- From:Mycobiology
2013;41(4):214-220
- CountryRepublic of Korea
- Language:English
-
Abstract:
This study was conducted in order to perform efficient extraction of lignocellulolytic enzymes amylase (EC 3.2.1.1), cellulase (EC 3.2.1.4), laccase (EC 1.10.3.2), and xylanase (EC 3.2.1.8) from spent mushroom compost (SMC) of Pleurotus ostreatus, P. eryngii, and P. cornucopiae. Optimal enzyme recovery was achieved when SMCs were extracted with 50 mM sodium citrate (pH 4.5) buffer at 4degrees C for 2 hr. Amylase, cellulase, and xylanase activities showed high values in extracts from P. ostreatus SMC, with 2.97 U/g, 1.67 U/g, and 91.56 U/g, respectively, whereas laccase activity and filter paper degradation ability were highest in extracts from P. eryngii SMC, with values of 9.01 U/g and 0.21 U/g, respectively. Enzymatic activities varied according to the SMCs released from different mushroom farms. The synthetic dyes remazol brilliant blue R and Congo red were decolorized completely by the SMC extract of P. eryngii within 120 min, and the decolorization ability of the extract was comparable to that of 0.3 U of commercial laccase. In addition, laccase activity of the SMC extract from P. eryngii was compared to that of commercial enzymes or its industrial application in decolorization.
