Effect of Vitamin E Supplementation on Intestinal Barrier Function in Rats Exposed to High Altitude Hypoxia Environment.
10.4196/kjpp.2014.18.4.313
- Author:
Chunlan XU
1
;
Rui SUN
;
Xiangjin QIAO
;
Cuicui XU
;
Xiaoya SHANG
;
Weining NIU
;
Yu CHAO
Author Information
1. The Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical University, Xi'an, Shaanxi 710072, P.R.China. clxu@nwpu.edu.cn
- Publication Type:Original Article
- Keywords:
Hypoxia;
Intestinal mucosa;
Occludin;
TLRs;
Vitamin E
- MeSH:
Altitude*;
Animals;
Anoxia*;
Erythropoietin;
Heart;
Hypoxia-Inducible Factor 1;
Ileum;
Interferon-gamma;
Interleukin-2;
Interleukin-4;
Intestinal Mucosa;
Intestines;
Kidney;
Liver;
Lung;
Malondialdehyde;
Occludin;
Oxidoreductases;
Rats*;
Rats, Sprague-Dawley;
Superoxide Dismutase;
Toll-Like Receptors;
Vitamin E*;
Vitamins*
- From:The Korean Journal of Physiology and Pharmacology
2014;18(4):313-320
- CountryRepublic of Korea
- Language:English
-
Abstract:
The study was conducted to investigate the role of vitamin E in the high altitude hypoxia-induced damage to the intestinal barrier in rats. Sprague-Dawley rats were divided into control (Control), high altitude hypoxia (HH), and high altitude hypoxia+vitamin E (250 mg/kg BW*d) (HV) groups. After the third day, the HH and HV groups were placed in a hypobaric chamber at a stimulated elevation of 7000 m for 5 days. The rats in the HV group were given vitamin E by gavage daily for 8 days. The other rats were given equal volume saline. The results showed that high altitude hypoxia caused the enlargement of heart, liver, lung and kidney, and intestinal villi damage. Supplementation with vitamin E significantly alleviated hypoxia-caused damage to the main organs including intestine, increased the serum superoxide dismutase (SOD) (p< 0.05), diamino oxidase (DAO) (p< 0.01) levels, and decreased the serum levels of interleukin-2 (IL-2) (p< 0.01), interleukin-4 (IL-4) (p<0.001), interferon-gamma (IFN-gamma) (p<0.01) and malondialdehyde (MDA) (p<0.001), and decreased the serum erythropoietin (EPO) activity (p<0.05). Administration of vitamin E significantly increased the S-IgA (p<0.001) in ileum and significantly improved the expression levels of occludin and IkappaBalpha, and decreased the expression levels of hypoxia-inducible factor 1 alpha and 2 alpha (HIF-1alpha and HIF-2alpha), Toll-like receptors (TLR4), P-IkappaBalpha and nuclear factor-kappaB p65(NF-kappaB P65) in ileum compared to the HH group. This study suggested that vitamin E protectis from intestinal injury caused by high altitude hypoxia environment. These effects may be related to the HIF and TLR4/NF-kappaB signaling pathway.
