A Study on the Nutrition Knowledge and Nutritional Status of Food and Nutrition Major and Physical Science Major Female Students.
- Author:
Jung Mi CHOI
1
;
Hye Bog RHA
Author Information
1. Graduate School of Education, Nutrition Education Major, Seoul Women's University, Seoul, Korea
- Publication Type:Original Article
- Keywords:
university female students;
nutrition knowledge;
nutritional status;
biochemical analysis
- MeSH:
Adipose Tissue;
Calcium;
Feeding Behavior;
Female;
Guanosine Triphosphate;
Humans;
Iron;
Natural Science Disciplines;
Nutritional Status;
Reference Values;
Social Perception;
Thinness
- From:Korean Journal of Community Nutrition
2008;13(1):24-33
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The purpose of this study is to examine the nutrition knowledge, characteristics related to, nutrient intakes, anthropometrics, biochemical indices of university female students by major (food and nutrition versus physical science). Data were taken from 120 university female students (60 from each major) and the results follows. The mean age of the subjects was 19.6 years old. Most of subjects responded that they were healthy; subjects majoring in physical science scored higher in regular exercise (p < 0.01) and were more satisfied with their own body figures (p < 0.01), compared with the counterparts. The total nutrition knowledge score was 81.01 +/- 12.3 for food and nutrition majors and 72.5 +/- 15.2 points for physical science majors. (p < 0.01) The percentages of body fat were significantly higher in the food and nutrition students than the counterparts. (p < 0.001) The result of biochemical analysis showed that both groups were in normal range. But there was some statistically significant difference between groups in GTP, HDL-cholesterol and ALP levels. It suggests that regular exercise might have a positive effect on the body. This study showed that although both groups had different knowledge of nutrition, there was not much difference in the intakes of nutrients. But especially, the intakes of calcium and iron were quite low in both groups. Subjects majoring in Physical science had more lipid intake, but they had lower body fat. This suggests that regular exercise in this group might have effects on the percentages of body fat. In future study, nutrition education might be planned to increase nutrition knowledge and to connect nutrition knowledge to eating behaviors and to promote health to regular exercise. Also, the desire and the social perception for pursuing alean body figure and being underweight should be changed for optimal health
