Is there evidence that Kudoa septempunctata can cause an outbreak of acute food poisoning?.
- Author:
Young Bae CHUNG
1
;
Jong Myon BAE
Author Information
- Publication Type:Original Article
- Keywords: Etiology; Virulence; Food parasitology; Parasitic intestinal diseases; Myxozoa
- MeSH: Animals; Centers for Disease Control and Prevention (U.S.); Food Parasitology; Foodborne Diseases*; Intestinal Diseases, Parasitic; Korea; Mice; Myxozoa; Parasites; Spores; Virulence
- From:Epidemiology and Health 2017;39(1):e2017004-
- CountryRepublic of Korea
- Language:English
- Abstract: After publishing results of a study that revealed diarrheagenic and emetic activity in 4-5-day old mice infected with Kudoa septempunctata (K. septempunctata) spores, the Korea Centers for Disease Control and Prevention reported 11 events of “Kudoa food poisoning” in 2015. The epidemiological design of the previous study was descriptive rather than analytical; therefore, this study aimed to further investigate the pathogenicity of K. septempunctata. Academic articles showing evidence of the pathogenicity of K. septempunctata were searched via PubMed using the citation discovery tool. Information regarding the kinds of experimental animals and inoculum spores used, as well as study results were extracted. Four articles evaluating the pathogenicity of Myxospran parasites were selected; the first article suggested the pathogenicity of K. septempunctata, while the remaining three articles reported no abnormal symptoms or histopathologic changes. Our findings indicate that there is weak evidence supporting the pathogenicity of K. septempunctata. Further studies evaluating the pathogenicity of K. septempunctata are needed urgently.
