Anti-obesity effect of resveratrol-amplified grape skin extracts on 3T3-L1 adipocytes differentiation.
- Author:
Xian Hua ZHANG
1
;
Bo HUANG
;
Soo Kyong CHOI
;
Jung Sook SEO
Author Information
- Publication Type:Original Article
- Keywords: Grape skin extracts; resveratrol; 3T3-L1; adipocyte differentiation
- MeSH: 3T3-L1 Cells; Adipocytes; Adipogenesis; Arachis; Cell Proliferation; Ethanol; Glycerolphosphate Dehydrogenase; Lipid Metabolism; Obesity; Peroxisomes; Proteins; Sesquiterpenes; Skin; Stilbenes; Transcription Factors; Vitis; Wine
- From:Nutrition Research and Practice 2012;6(4):286-293
- CountryRepublic of Korea
- Language:English
- Abstract: Resveratrol (3,4,5-trihydroxy-trans-stilbene), a phytoalexin found in grape skin, grape products, and peanuts as well as red wine, has been reported to have various biological and pharmacological properties. The purpose of this study was to investigate the anti-obesity effect of resveratrol-amplified grape skin extracts on adipocytes. The anti-obesity effects of grape skin extracts were investigated by measuring proliferation and differentiation in 3T3-L1 cells. The effect of grape skin ethanol extracts on cell proliferation was detected by the MTS assay. The morphological changes and degree of adipogenesis of preadipocyte 3T3-L1 cells were measured by Oil Red-O staining assay. Treatment with extracts of resveratrol-amplified grape skin decreased lipid accumulation and glycerol-3-phosphate dehydrogenase activity without affecting 3T3-L1 cell viability. Grape skin extract treatment resulted in significantly attenuated expression of key adipogenic transcription factors, including peroxisome proliferator-activated receptor, CCAAT/enhancer-binding proteins, and their target genes (FAS, aP2, SCD-1, and LPL). These results indicate that resveratrol-amplified grape skin extracts may be useful for preventing obesity by regulating lipid metabolism.
