Dietary Factors and Metabolic Syndrome in Middle-Aged Men.
- Author:
Dae Woong NA
1
;
Eun JEONG
;
Eun Kyung NOH
;
Ji Sook CHUNG
;
Cheon Ho CHOI
;
Jong PARK
Author Information
1. Department of Medicine, Graduate school of Chosun University, Korea.
- Publication Type:Original Article
- Keywords:
Metabolic syndrome;
Dietary factors;
Middle-aged men
- MeSH:
Adenosine Triphosphate;
Adult;
Aged;
Cholesterol;
Humans;
Korea;
Male;
Meals;
Middle Aged;
Multiple Endocrine Neoplasia Type 1;
Riboflavin;
Smoke;
Smoking;
Vitamins
- From:Journal of Agricultural Medicine & Community Health
2010;35(4):383-394
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
OBJECTIVES: This study aims to identify dietary factors related to metabolic syndrome in middle aged Korean men who were participants in the Fourth Korea National Health and Nutrition Examination Survey(KNHANES IV) in 2007. METHODS: The study targeted 361 of the 709 men aged between 40 and 64 years for a final analysis; the other 348 surveys had incomplete data which did not allow for the determination of metabolic syndrome. The definition of metabolic syndrome was based on the National Cholesterol Education Program Adult Treatment Panel III(NCEP ATP III). RESULTS: There were significant differences in the metabolic syndrome of middle-aged men according to age, smoking pack-years, and number of resturant meals per week. Dietary factors such as vitamins, riboflavin, natrium, carbohydrate, protein and lipid intakes were not significant. CONCLUSIONS: It was verified that metabolic syndrome in middle-aged men is related to age, smoking pack-years and number of resturant meals per week. Dietary factors were not significantly related. However, further detailed studies in this area are needed.
