Serologic Survey and Risk Factors for Coxiella burnetii Infection among Dairy Cattle Farmers in Korea.
10.3346/jkms.2018.33.e245
- Author:
Ji Hyuk PARK
1
;
Hyuk CHU
;
Seok Ju YOO
;
Kyu Jam HWANG
;
Hyun Sul LIM
Author Information
1. Department of Preventive Medicine, Dongguk University College of Medicine, Gyeongju, Korea. wisewine@dongguk.ac.kr
- Publication Type:Original Article
- Keywords:
Coxiella burnetii;
Dairy Cattle;
Farmers;
Risk Factors;
Serologic Tests;
Korea
- MeSH:
Agriculture;
Animals;
Antibodies;
Cattle*;
Coxiella burnetii*;
Coxiella*;
Cross-Sectional Studies;
Farmers*;
Fluorescent Antibody Technique, Indirect;
Gloves, Protective;
Gyeonggi-do;
Humans;
Immunoglobulin G;
Immunoglobulin M;
Immunoglobulins;
Korea*;
Male;
Multivariate Analysis;
Parturition;
Public Health;
Q Fever*;
Risk Factors*;
Serologic Tests;
Zoonoses
- From:Journal of Korean Medical Science
2018;33(39):e245-
- CountryRepublic of Korea
- Language:English
-
Abstract:
BACKGROUND: The zoonotic disease Q fever is caused by Coxiella burnetii and usually affects high-risk human populations. We conducted a serological survey of dairy cattle farmers in Korea to determine seroreactivity and identify risk factors for C. burnetii infection. METHODS: This cross-sectional study included 1,824 of 7,219 dairy cattle farms (25.3%) in the study region. The selected dairy cattle farmers visited the nearest public health centers or branches with completed questionnaires. Serum samples from the farmers were tested using an indirect immunofluorescence assay to detect phase II C. burnetii immunoglobulin (Ig) G or M antibodies. RESULTS: A total of 1,222 dairy cattle farmers from 784 dairy cattle farms (43.0%) participated in this study, and 11.0% (134/1,222) exhibited seroreactivity, defined as a phase II antigen IgG or IgM titer ≥ 1:16. In the multivariate analysis, male sex, residence in Gyeonggi Province, a larger herd size, and ocular/oral contact with birth products during calf delivery were significantly associated with a higher risk of C. burnetii infection. Furthermore, the risk was significantly lower among farmers who always wore protective gloves while cleaning cattle excretion, compared to those who sometimes or rarely wore protective gloves. CONCLUSION: Dairy cattle farmers should exercise caution by avoiding ocular/oral contact with birth products during calf delivery and by using protective equipment (including gloves).
