The effects of Brassica juncea L. leaf extract on obesity and lipid profiles of rats fed a high-fat/high-cholesterol diet.
10.4162/nrp.2018.12.4.298
- Author:
Jae Joon LEE
1
;
Hyun A KIM
;
Joomin LEE
Author Information
1. Department of Food and Nutrition, Chosun University, 309, Pilmun-daero, Dong-gu, Gwangju 61452, Korea. joominlee@chosun.ac.kr
- Publication Type:Original Article
- Keywords:
Brassica juncea;
high-fat diet;
cholesterol;
rats
- MeSH:
Acetyl-CoA Carboxylase;
Adipose Tissue;
Animals;
Anti-Obesity Agents;
Biological Products;
Blotting, Western;
Body Weight;
Brassica*;
Cholesterol;
Diet*;
Diet, High-Fat;
Global Health;
Glucosephosphate Dehydrogenase;
Humans;
Lipid Droplets;
Lipoproteins;
Liver;
Male;
Metabolism;
Mortality;
Mustard Plant*;
Obesity*;
Peroxisomes;
Polymerase Chain Reaction;
Rats*;
Rats, Sprague-Dawley;
Reverse Transcription;
RNA, Messenger;
Triglycerides;
Weights and Measures
- From:Nutrition Research and Practice
2018;12(4):298-306
- CountryRepublic of Korea
- Language:English
-
Abstract:
BACKGROUND/OBJECTIVES: Obesity is a global health problem of significant importance which increases mortality. In place of anti-obesity drugs, natural products are being developed as alternative therapeutic materials. In this study, we investigated the effect of Brassica juncea L. leaf extract (BLE) on fat deposition and lipid profiles in high-fat, high-cholesterol diet (HFC)-induced obese rats. MATERIALS/METHODS: Male Sprague-Dawley rats were divided into four groups (n = 8 per group) according to diet: normal diet group (ND), high-fat/high-cholesterol diet group (HFC), HFC with 3% BLE diet group (HFC-A1), and HFC with 5% BLE diet group (HFC-A2). Each group was fed for 6 weeks. Rat body and adipose tissue weights, serum biochemical parameters, and tissue lipid contents were determined. The expression levels of mRNA and proteins involved in lipid and cholesterol metabolism were determined by reverse transcription polymerase chain reaction and western blot analysis, respectively. RESULTS: The HFC-A2 group showed significantly lower body weight gain and food efficiency ratio than the HFC group. BLE supplementation caused mesenteric, epididymal, and total adipose tissue weights to decrease. The serum levels of triglyceride, total cholesterol, and low-density lipoprotein cholesterol were significantly reduced, and high-density lipoprotein cholesterol was significantly increased in rats fed BLE. These results were related to lower glucose-6-phosphate dehydrogenase, acetyl-coA carboxylase, and fatty acid synthase mRNA expression, and to higher expression of the cholesterol 7α-hydroxylase and low density lipoprotein-receptor, as well as increased protein levels of peroxisome proliferator-activated receptor α. Histological analysis of the liver revealed decreased lipid droplets in HFC rats treated with BLE. CONCLUSIONS: Supplementation of HFC with 3% or 5% BLE inhibited body fat accumulation, improved lipid profiles, and modulated lipogenesis- and cholesterol metabolism-related gene and protein expression.
