Mothers' perceptions of children's food behaviors: use of focus group interview study.
- Author:
Young Mee LEE
1
;
Jung Hyun KIM
;
Yu Jin OH
;
Min June LEE
Author Information
- Publication Type:Original Article
- Keywords: Mother's perception; children's food behaviors; focus group interview study
- MeSH: Child; Cooking; Family Characteristics; Focus Groups; Humans; Interviews as Topic; Mass Media; Mothers; Motivation; Qualitative Research
- From:Nutrition Research and Practice 2008;2(4):259-268
- CountryRepublic of Korea
- Language:English
- Abstract: Children's food behaviors have been expressed in a various ways because of recent changes in their family environment. Thus, this study was performed to investigate in-depth qualitative research on the mother's perception on children's food behaviors by focused group interview. This study was designed in four steps of planning, collection of participants, process, and analysis. Participants for the focus group interview were recruited and sampled from households with elementary school students in the Seoul and Gyeonggido areas. Groups were divided by total income and education expense levels. 1) High income household: It is better to improve currently existing web sites for nutrition education. 2) Mid income household: Easy, practical, and inexpensive off-line cooking class/nutrition education classes for mothers are needed. Nutrition programs for children should be developed through mass media and be promoted in the broadcasting circle. 3) Low income household: Motivation is required for mothers' education and the serious nutritional problems of children should be informed through mass media and home correspondence from school. And interesting educational materials should be developed for children to read whenever they want.
