Chemical constituents from the fruit bodies of Daedalea dickinsii
10.3969/j.issn.1001-1528.2018.04.021
- VernacularTitle:迪氏迷孔菌子实体化学成分的研究
- Author:
Yi LIU
1
;
Chun-Nan WEN
;
Qi-Guo WU
;
Bing-Ji MA
Author Information
1. 安庆医药高等专科学校药学系
- Keywords:
Daedalea dickinsii (Berk.) Yasuda;
fruit bodies;
chemical constituents;
isolation and identification
- From:
Chinese Traditional Patent Medicine
2018;40(4):871-874
- CountryChina
- Language:Chinese
-
Abstract:
AIM To study the chemical constituents from the fruit bodies of Daedalea dickinsii (Berk.) Yasuda.METHODS The methanol extract from the fruit bodies of D.dickinsii was isolated and purified by silica,Sephadex LH-20 and HPLC,then the structures of obtained compounds were identified by physicochemical properties and spectral data.RESULTS Six compounds were isolated and identified as (22E,24R)-ergosta-5,7,22-trien-3β-ol (1),(22E,24R)-5α,8α-epoxyergosta-6,22-dien-3β-ol (2),stellasterol (3),6-methoxycer-evisterol (4),16-acetylpolyporenic acid C (5),and 3 α-carboxyacetoxy-24-methylene-23-oxolanost-8,24 (31)-dien-26-oic acid (6).CONCLUSION Compounds 1-4,6 are isolated from this fungus for the first time.
