Chemical constituents from Lamiophlomis rotata
10.3969/j.issn.1001-1528.2018.03.025
- VernacularTitle:独一味化学成分的研究
- Author:
Zheng PAN
1
;
Liu-Xin XIANG
;
Sheng-Rong LIU
;
Yun-Ling GAO
Author Information
1. 重庆医科大学中医药学院
- Keywords:
Lamiophlomis rotata (Benth.) Kudo;
chemical constituents;
isolation and identification
- From:
Chinese Traditional Patent Medicine
2018;40(3):629-632
- CountryChina
- Language:Chinese
-
Abstract:
AIM To study the chemical constituents from Lamiophlomis rotata (Benth.) Kudo.METHODS The 50% ethanol extract from L.rotata was isolated and purified by silica,ODS and Sephadex LH-20,then the structures of obtained compounds were identified by physicochemical properties and spectral data.RESULTS Ten compounds were isolated and identified as decaffeoylacteoside (1),markhamioside A (2),gentioside (3),6-O-acetylshanzhiside methyl ester (4),phloyoside Ⅰ (5),7,8-dehydropenstemoside (6),phlorigidoside C (7),β-daucosteol (8),caffeic acid (9),n-hexadecanoic acid (10).CONCLUSION Compounds 1-3 are isolated from this plant for the first time.