Chemical constituents from Zanthoxylum bungeanum Dahongpao
10.3969/j.issn.1001-1528.2018.02.026
- VernacularTitle:大红袍花椒化学成分的研究
- Author:
Yan WU
1
;
Xiu-Fang YANG
;
Xiao-Hui CAO
;
Yuan-Yuan LONG
Author Information
1. 陕西科技大学化学与化工学院
- Keywords:
Zanthoxylum bungeanum Dahongpao;
chemical constituents;
isolation and identification
- From:
Chinese Traditional Patent Medicine
2018;40(2):379-382
- CountryChina
- Language:Chinese
-
Abstract:
AIM To study the chemical constituents from Zanthoxylum bungeanum Dahongpao.METHODS The 95％ ethanol extract from Z.bungeanum Dahongpao was purified by silica column and Sephadex LH-20,then the structures of obtained compounds were identified by physicochemical properties and spectral data.RESULTS Nine compounds were isolated and identified as β-sitosterol (1),hydroxy-β-sanshool (2),daucosterol (3),quercetin-3-O-galactoside (4),3-methoxyquercetin (5),succinic acid (6),mannitol (7),arbutin (8),7-O-α-Dglucosyl-3,8-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-5-methoxy-4H-1-benzopyran-4-one (9).CONCLUSION Compounds 5 and 7 are isolated from genus Zanthoxylum for the first time,compounds 1,3-9 are first isolated from this plant.
