Extraction optimization for total flavonoids from Pleioblastus amarus branches and the in vitro anti-inflammatory activity
- VernacularTitle:苦竹枝总黄酮提取工艺的优化及其体外抗炎活性
- Author:
Yi-Hang DANG
1
;
Jia-Le L(U)
;
Yan REN
;
Xiao-Fei SHEN
;
Li LI
;
Fa-Ming WU
Author Information
- Keywords: Pleioblastus amarus (Keng) Keng f.; branches; total flavonoids; extraction; in vitro anti-inflammatory activity; NO; Box-Behnken design; Griess method
- From: Chinese Traditional Patent Medicine 2018;40(2):331-335
- CountryChina
- Language:Chinese
