Chemical constituents from Inonotus sanghuang fermentation broth
10.3969/j.issn.1001-1528.2018.01.025
- VernacularTitle:桑黄纤孔菌发酵液化学成分的研究
- Author:
Dong-Qi HAN
1
;
Hai-Tao WU
;
Tie-Jie WANG
;
Zhe SHI
;
Shuang WANG
Author Information
1. 深圳市药品检验研究院
- Keywords:
Inonotus sanghuang;
chemical constituents;
isolation and identification
- From:
Chinese Traditional Patent Medicine
2018;40(1):126-129
- CountryChina
- Language:Chinese
-
Abstract:
AIM To study the chemical constituents from Inonotus sanghuang.METHODS The ethyl acetate extract from Inonotus sanghuang fermentation broth was isolated and purified by silica,Sephadex LH-20 column and HPLC,then the structures of obtained compands were identified by spectral data.RESULTS Twelve compounds were isolated and identified as (2Z,4E)-γ-ionylideneacetic acid (1),p-hydroxyphenethyl (2),5-hydroxymethyl-2-furancarboxaldehyde (3),2-hydroxy-5-hydroxymethyl furan (4),cyclo (D)-proline-(D)-leucine (5),cyclo (D)-proline-(D)-isoleucine (6),cyclo (D)-proline-(D)-valinel (7),cyclo (D)-proline-(D)-phenylalanine (8),cyclo-glycine-(D)-proline (9),cyclo-(D)-serine-(D)-proline (10),cyclo-(L)-alanine-(D)-proline (11),cyclo-(D)-alanine-(D)-proline (12).CONCLUSION All the compounds are isolated from Inonotus sanghuang for the first time.
