Review of Extraction, Content Determination and Physiological Activity of Alkaloids from Zanthoxyli Pericarpium
10.3969/j.issn.1005-5304.2018.11.033
- VernacularTitle:花椒生物碱提取、含量测定及药理作用研究概述
- Author:
Tian-Tian BIAN
1
;
Er-Dan XIN
;
Ai-Xia ZHANG
;
Xin-Lei SI
;
Yue-Feng LI
Author Information
1. 甘肃中医药大学
- Keywords:
Zanthoxyli Pericarpium;
alkaloid;
extraction;
content determination;
physiological activity;
review
- From:
Chinese Journal of Information on Traditional Chinese Medicine
2018;25(11):135-137
- CountryChina
- Language:Chinese
-
Abstract:
The property of Zanthoxyli Pericarpium is warm and the taste is spicy, which can be used as food as well as medicine. Its alkaloids have a wide range of pharmacological activity and have good prospects for development in medicine and food. The resources of Zanthoxyli Pericarpium in China are abundant, and the intensive research on its active ingredients can promote the transformation and upgrading of industrial economy. This article reviewed the research status of extraction, content determination and physiological activity of alkaloids from Zanthoxyli Pericarpium, in order to provide references for efficient use of Zanthoxyli Pericarpium.
