Historical Evolution and Modern Research of the Processing of Gentianae Radix et Rhizoma

VernacularTitle:龙胆炮制历史沿革和现代研究
Author: Ding YIN ¹ ; Xiao-Juan QIANG
Author Information

1. 彭州市中医医院
Keywords: Gentianae Radix et Rhizoma; processing; historical evolution; modern research; review
From: Chinese Journal of Information on Traditional Chinese Medicine 2018;25(7):134-136
CountryChina
Language:Chinese
Abstract: This article is based on the Li Dai Zhong Yao Pao Zhi Zi Liao Ji Yao as a clue to review the historical literature and modern data on processing Gentianae Radix et Rhizoma in China, and summarized the relevant contents. Processing methods of Gentianae Radix et Rhizoma have history on the net system, cutting system, heating processing and various accessories processing records, but now the processing methods of Gentianae Radix et Rhizoma are relatively simple, only the methods of net production, ultra-micro-decoction, charcoal, and wine frying are included in the historical "Pharmacopoeia of the People's Republic of China" and local processing specifications. In modern times, the processing methods of wine, licorice gentian, ginger, charcoal, vinegar, and salt for Gentianae Radix et Rhizoma have rationality and quality controllability. Through combing the historical evolution and research progress of processing of Gentianae Radix et Rhizoma, this article provided references for study on modern processing.