Study on the Chemical Constituents in the Chloroform Extract of Fructus Canarii
10.6039/j.issn.1001-0408.2018.10.11
- VernacularTitle:青果氯仿萃取部位的化学成分研究
- Author:
Luoping YANG
1
;
Han MENG
;
Suiyi TAN
;
Jinxiang CHEN
;
Wenjun DUAN
Author Information
1. 南方医科大学药学院
- Keywords:
Fructus Canarii;
Chemical constituents;
Dihydrophaseicacid-3′-O-β-D-glucopyranoside;
3;
4-dihydroxybenzoic acid;
Ellagic acid-4-O-α-L-rhamnopyranoside;
Structural identification;
Chloroform extract
- From:
China Pharmacy
2018;29(10):1340-1343
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE:To study the chemical constituents in the chloroform extract of Fructus Canarii. METHODS:The chloroform extract of Fructus Canarii was isolated and purified by MCI,Toyopearl HW-40F,reverse-phase C18,Sephadex LH-20 column. The structure of compounds was analyzed and identified by physicochemical properties and spectral data(mass spectrum, hydrogen spectrum and carbon spectrum). RESULTS:Eight compounds were isolated from chloroform extract of Fructus Canarii, namely Dihydrophaseicacid-3′-O-β-D-glucopyranoside(1),3,4-Dihydroxybenzoic acid(2),3-O-galloylquinic acid(3),Gallic acid (4), Ethyl gallate(5), Scopoletin(6), Dllagic acid-4-O-α-L-rhamnopyranoside(7) and Isocorilagin(8). CONCLUSIONS:Compounds 1,2 and 7 were firstly obtained from Fructus Canarii. The study lays foundation for quality evaluation of Fructus Canarii.
