Effect of enteral nutrition time on pH value of gastric juice and ventilator-associated pneumonia in critically ill patient
10.3760/cma.j.issn.2095-4352.2018.08.011
- VernacularTitle:肠内营养时间对危重病患者胃液pH值及呼吸机相关性肺炎的影响
- Author:
Shiqiong SU
1
,
2
;
Rongqing SUN
;
Ruifang LIU
;
Zishu XU
Author Information
1. 450000 河南郑州,郑州大学第一附属医院重症医学科
2. 河南省直第三人民医院
- Keywords:
pH value of gastric juice;
Timing of enteral nutrition;
Ventilator-associated pneumonia;
Critically ill patient
- From:
Chinese Critical Care Medicine
2018;30(8):768-770
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the effect of enteral nutrition (EN) start time on pH value of gastric juice and ventilator-associated pneumonia (VAP) in critically ill patients with invasive mechanical ventilation, so as to provide reference for the rational selection of EN timing.Methods Patients with mechanical ventilation who underwent EN treatment admitted to the intensive care unit (ICU) of the First Affiliated Hospital of Zhengzhou University from January 1st, 2016 to November 30th, 2017 were enrolled, and the inclusion criteria were age ≥ 18 years, acute physiology and chronic health evaluation Ⅱ (APACHEⅡ) ≤ 15, and nutritional risk screening (NRS 2002) ≥ 3. Patients were divided into two groups according to the start time of EN: early EN group (implementation of EN within 48 hours after mechanical ventilation) and late EN group (implementation of EN after 48 hours after mechanical ventilation). The pH value of gastric juice, VAP incidence, mechanical ventilation time, and the length of ICU stay were compared between the two groups.Results A total of 108 patients were included, 54 in the early EN group and 54 in the late EN group respectively. The pH value of gastric juice in early EN group was lower than that in late EN group [4.8 (3.8, 5.8) vs. 5.6 (4.6, 6.6),P < 0.01]. There were 8 patients with VAP in the early EN group, 3 of whom were early onset VAP. There were 17 patients with VAP in the late EN group, 10 of whom were early onset VAP. The incidence of VAP and the incidence of premature VAP in the early EN group were significantly lower than those in the late EN group (14.8％ vs. 31.5％, 5.6％ vs. 18.5％, bothP < 0.05). The mechanical ventilation time [days: 7.5 (5.7, 9.0) vs. 8.6 (6.8, 10.7) and the length of ICU stay [days: 10.0 (8.5, 11.7) vs. 11.0 (9.5, 12.6)] in the early EN group were significantly shorter than those in the late EN group (allP < 0.05).Conclusion At the same time of protecting gastric mucosa, early EN is helpful to reduce the incidence of VAP, reduce the duration of mechanical ventilation and the length of ICU stay, and improve the prognosis.
