Therapeutic effect of diet guidance on dysphagia after stroke
10.3969/j.issn.1008-0074.2018.03.06
- VernacularTitle:饮食指导对脑卒中后吞咽障碍疗效观察
- Author:
Xin DAI
1
;
Bing WEI
;
Jia-Ning XI
Author Information
1. 首都医科大学附属北京康复医院言语科
- Keywords:
Stroke;
Deglutition disorders;
Food habits
- From:
Chinese Journal of cardiovascular Rehabilitation Medicine
2018;27(3):262-264
- CountryChina
- Language:Chinese
-
Abstract:
Objective :To observe therapeutic effect of diet guidance on dysphagia after stroke .Methods :A total of 90 patients with dysphagia after stroke were randomly and equally divided into traditional rehabilitative training group (received traditional swallowing rehabilitative training ) and diet guidance group (received diet guidance based on traditional rehabilitative training group ) ,and 30d was treated as a course .Kubota drinking test was used to assess dysphagia before and after treatment ,and therapeutic effect was assessed by Fujishima Ichiro criteria of swallowing therapeutic effect evaluation .Results : Compared with before treatment , there was significant rise in swallowing function score in both groups after treatment ,and that of diet guidance group was significantly higher than that of traditionalrehabilitativetraininggroup[(8.72±1.33)scoresvs .(6.14±1.78)scores,P＝0.001all].Totaleffec-tive rate of diet guidance group was significantly higher than that of traditional rehabilitative training group (88. 9%vs.68.9%, P＝ 0.020).Conclusion : Compared with pure swallowing rehabilitative training ,diet guidance com-bined swallowing rehabilitative training can significantly improve dysphagia in patients with stroke .
