Therapeutic Observation of Regulating Spleen-stomach Needling for Type 2 Diabetic Foot
10.13460/j.issn.1005-0957.2017.11.1290
- VernacularTitle:调理脾胃针法治疗2型糖尿病足疗效观察
- Author:
Si LI
1
;
Yuan-Qing YANG
;
Li XUE
;
Jie LI
;
Xing-Ya ZHOU
;
Zhi-Long ZHANG
Author Information
1. 天津市中医药研究院附属医院
- Keywords:
Acupuncture therapy;
Diabetes,Type 2;
Diabetic foot;
Diabetic complications;
Fasting blood glucose;
2-hour postprandial blood glucose;
Cholesterol;
Triglyceride;
6-keto-PGF1α;
Thromboxane B2
- From:
Shanghai Journal of Acupuncture and Moxibustion
2017;36(11):1290-1294
- CountryChina
- Language:Chinese
-
Abstract:
Objective To observe the clinical efficacy of needling method of regulating spleen-stomach in treating early-stage type 2 diabetic foot (DF).Method A hundred patients with early-stage type 2 DF were randomized into a treatment group and a control group,50 cases each.The two groups both received conventional treatment for diabetes.In addition,the treatment group was intervened by needling method of regulating spleen-stomach;the control group was given oral administration of Pancreatic kininogenase enteric-coated tablets.After 6-week treatment,the changes in fasting blood glucose (FBG),2-hour postprandial blood glucose (P2hBG),serum total cholesterol (TC),triglyceride (TG),6-keto-PGF1α and thromboxane B2 (TXB2) contents were observed.The clinical efficacies of the two groups were also compared.Result The total effective rate was 91.8％ in the treatment group versus 75.5％ in the control group,and the between-group difference was statistically significant (P＜0.05).The levels of FBG,P2hBG,TC,TG,6-keto-PGF1α and TXB2 were significantly changed after the intervention in the two groups (P＜0.01,P＜0.05).The treatment group was significantly different from the control group in comparing each parameter after the intervention (P＜0.01,P＜0.05).Conclusion Needling method of regulating spleen-stomach is an effective method in treating early-stage type 2 DF,and can improve the progressive injury induced by abnormal glucose metabolism.
