The Correlation Analysis between Hyperuricemia and Dyslipidemia in Rural Areas,Yunnan Province
10.3969/j.issn.1003-4706.2018.06.026
- VernacularTitle:云南某农村高尿酸血症与血脂异常的相关性分析
- Author:
Wei CHANG
1
;
Xue－hui ZHANG
;
Yang WANG
;
Qi WANG
;
Song－mei WANG
;
Fang XU
Author Information
1. 昆明医科大学公共卫生学院
- Keywords:
Hyperuricemia;
Dyslipidemia;
Non－communicable diseases;
Prevention
- From:
Journal of Kunming Medical University
2018;39(6):124-127
- CountryChina
- Language:Chinese
-
Abstract:
Objective To provide evidence－based prevention of chronic disease and nutritional interventions by investigating the development of dyslipidemia and hyperuricemia in rural areas of Yunnan and analyzing the relationship between hyperuricemia and dyslipidemia. Methods The cross－sectional study recruited 513 residents over 18 years old in 2016. The morning fasting venous blood of all subjects were obtained to detect uric acid, serum total cholesterol (TC), triglycerides (TG) and high－density lipoprotein cholesterol (HDL－C) . Each food factor's blood lipid to the hyperuricemia was determined through multivariate logistic regression. Results The prevalence rates of hyperuricemia and dyslipidemia were 18.7% and 44.7% respectively. Females were more likely to have hyperuricemia than males (P＜0.05) . Males were more likely to develop dyslipidemia than females (P＞0.05) . The prevalence of hyperuricemia and dyslipidemia increased with age. Logistic regression analysis showed that the level of TG and LDL－C were risk factors and the level of HDL－C was protective factor of hyperuricemia. Conclusion Regularly testing the levels of uric acid and blood lipid, enhancing the knowledge of reasonable diet and developing healthy dietary habits have significant importance to prevent chronic diseases.
