Analysis on Foodborne Disease Outbreaks in Yunnan Province From 2013 to 2017
10.3969/j.issn.1003-4706.2018.06.025
- VernacularTitle:云南省2013年至2017年食源性疾病暴发事件监测分析
- Author:
Jiang ZHAO
1
;
Xiang－dong MIN
;
Qiang ZHANG
;
Rong WAN
;
Tong－jian CAI
;
Zhi－tao LU
Author Information
1. 云南省疾病预防控制中心营养与食品卫生所
- Keywords:
Foodborne disease outbreak;
Mortality rate;
Epidemiology;
Surveillance
- From:
Journal of Kunming Medical University
2018;39(6):118-123
- CountryChina
- Language:Chinese
-
Abstract:
Objective To provide a besis of the control measures for foodborne disease outbreaks by analysing the laws and the popular features of foodlorne disease outbreaks in yunnan from 2013 to 2017.Methods The data of epidemic situation and field investigation of foodborne disease outbreaks from 2013 to 2017 in Yunnan province was analyzed. Results From 2013 to 2017,a total of 2 519 cases of foodborne disease outbreaks were repeatedin Yunnan Province,Among 18681 cases, 257 patients died with mortality 1.38% . Foodborne disease outbreaks occur in the third quarters.Outbreaking and outbreaking from a few number of households, followed by the work unit Employer Unit; outbreaking deaths in the family is also the most. Primary causal factor is plant. Pathogen the pathogenic bacteria main pathogen are Salmonella (38.89%), Bacillus cereus intoxication bacillus (38.89%),staphylococcus aureus (11.11%), Diarrheagenic escherichia coli (5.56%), Proteus Proteus species Proteus vulgaris (5.56%),et al. Conclusion From 2013 to 2017,foodborne disease outbreaking in yunnan is mainly due to plants and micro－organisms and mosty oceurs at home and canteens. It is necessary to strengthen the food hygiene management at home and canteens,to avoid foodborne disease outbreaking incidents.
