Application of bedside ultrasound monitoring of gastric residual volume in postoperative patients with rheumatic heart disease complicated with cachexia with enteral nutrition support
10.16151/j.1007-810x.2018.01.012
- VernacularTitle:超声监测胃残余量在风心病合并恶液质病人术后肠内营养中的应用
- Author:
Ling-Ai PAN
1
;
Xiao-Bo HUANG
;
Yi-Ping WANG
Author Information
1. 四川省人民医院重症医学科
- Keywords:
Rheumatic heart disease;
Cachexia;
Bedside ultrasound;
Enteral nutrition;
Gastric residual volume
- From:
Parenteral & Enteral Nutrition
2018;25(1):43-45,51
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To investigate the effect of bedside ultrasound in measuring the gastric residual volume in postoperative patients with rheumatic heart disease complicated with cachexia with enteral nutrition support.Method:From June 2015 to May 2017,60 patients with rheumatic heart disease complicated with cachexia who admitted in ICU were randomly divided into two groups,group A (routine enteral nutrition plan plus ultrasound monitoring GRV)and group B (routine enteral nutrition plan plus withdraw every 4h to monitor the GRV),to guide the implementation of enteral nutrition.Results:There was significant difference in Hb,TP and ALB levels between the two groups (P ＜0.05).The nutritional status of group A was better than that of group B.The incidence of gastric retention and pulmonary infection in group A was significant lower than group B (P ＜0.05).The length of target feeding time and ICU stay had a statistically difference in group A and group B [(3.02 ± 0.78) d vs (4.89 ± 0.69) d,t=2.278,P=0.019] and [(10.41 ± 1.98) d vs (11.39 ± 1.75) d,t=2.384,P=0.015].Conclusion:The application of bedside ultrasound to monitor the gastric residual volume can be an accurate method to guide enteral nutrition in postoperative patients with rheumatic heart disease complicated with cachexia,which can improve the nutrition status,shorten the length of target feeding time and ICU stay and reduce enteral nutrition-related complications.
