Physiological changes of Saccharomyces cerevisiae during serial re-pitching: a review.

Author: Huajian DING ¹ ; Jinjing WANG ¹ ; Jiaqi ZHU ¹ ; Meiying ZHENG ¹ ; Feiyun ZHENG ¹ ; Yongxian LI ¹ ; Chengtuo NIU ¹ ; Chunfeng LIU ¹ ; Qi LI ¹
Author Information

1. Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Publication Type:Journal Article
Keywords: Saccharomyces cerevisiae; aging; physiological activity; re-pitching
From: Chinese Journal of Biotechnology 2018;34(3):311-319
CountryChina
Language:Chinese
Abstract: The morphological structure and physiological indexes of Saccharomyces cerevisiae have changed during serial re-pitching due to the stress conditions in serial handlings and the cells become aging. It is of great significance to study the physiological changes of S. cerevisiae during serial re-pitching to understand the anti-aging effect of S. cerevisiae. In this paper, the changes of the physiological indexes during re-pitching of yeast are summarized, and based on the analysis of the previous works further research directions are proposed.