Molecular modification of β-glucosidase from the midgut of Macrotermes barneyi.
- Author:
Shuzhe JIANG
1
;
Jingjing LI
1
;
Chunjing CAO
1
;
Yulong SHEN
1
;
Jinfeng NI
1
Author Information
- Publication Type:Journal Article
- Keywords: glucose tolerance; kinetic constant; site-directed mutagenesis; β-glucosidase
- From: Chinese Journal of Biotechnology 2018;34(7):1081-1090
- CountryChina
- Language:Chinese
- Abstract: Cellulose hydrolysis to glucose requires a series of cellulase enzymes, of which β-glucosidases play a crucial role. β-glucosidase (MbmgBG1) derived from the midgut of Macrotermes barneyi has higher glucose tolerance (maintaining more than 60% enzyme activity at 1.5 mol/L glucose). However, low enzyme activity and poor thermal stability limit the applications of β-glucosidase in food industries. Point mutants (F167L, T176C, E347I, R354K, N393G and V425M) were obtained by site-directed mutagenesis of non-conserved amino acids near conserved amino acids. Among them, the specific activities against to substrate pNPG of two mutants (F167L and R354K) were about 2-fold and 4-fold higher than that of MbmgBG1. Kcat/Km values were also higher than that of the wild-type, reflecting stronger affinity to the substrate and higher catalytic ability of mutants than MbmgBG1. When the glucose concentration was 1.5 mol/L, the enzyme activity of MbmgBG1 was about 60% of the original activity. F167L and R354K kept 60% enzymatic activity when the glucose concentrations of was 2.0 mol/L and 3.0 mol/L, respectively. These results lay a foundation for further studies on the catalytic efficiency of β-glucosidase.
