Seed-specific expression of heterologous gene DGAT1 increase soybean seed oil content and nutritional quality.

Fei Zhang; Xiuqing Gao; Jingjie Zhang; Baoling Liu; Hongmei Zhang; Jinai Xue; Runzhi LI

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Seed-specific expression of heterologous gene DGAT1 increase soybean seed oil content and nutritional quality.

Author: Fei ZHANG ¹ ; Xiuqing GAO ² ; Jingjie ZHANG ² ; Baoling LIU ² ; Hongmei ZHANG ¹ ; Jinai XUE ² ; Runzhi LI ²
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1. College of Life Science, Shanxi Agricultural University, Taigu 030801, Shanxi, China.
2. Institute of Molecular Agriculture and Bioenergy, Shanxi Agricultural University, Taigu 030801, Shanxi, China.
Publication Type:Journal Article
Keywords: Vernonia galamensis; diacylglycerol acyltransferase 1 (DGAT1); fatty acid and oil content; seed nutritional quality; seed-specific expression; soybean (Glycine max)
From: Chinese Journal of Biotechnology 2018;34(9):1478-1490
CountryChina
Language:Chinese
Abstract: Enhancing soybean (Glycine max) oil production is crucial to meet the market demand of vegetable oil. Diacylglycerol acyltransferase (DGAT) catalyzes the final acylation reaction of triacylglycerol (TAG) synthesis, acting as one of the rate-limiting enzymes for oil biosynthesis in plant seeds. Here, a cDNA clone VgDGAT1A encoding the DGAT1 protein was isolated from the high oil plant Vernonia galamensis. VgDGAT1A was specifically overexpressed in soybean seeds, and several high-generation transgenic lines (T7) were obtained by continuous selection. qPCR analysis showed that VgDGAT1A was highly expressed in the mid-development stage (30-45 DAF) of the transgenic seeds. Accordingly, the DGAT enzyme activity in the transgenic seeds was increased by 7.8 folds in comparison with the wild-type controls. Seed oil and starch contents were, respectively, increased by 5.1% (Dry weight) and reduced by 2%-3% in the transgenic soybeans. Importantly, protein content was not significantly different between transgenic and control seeds. Seed weight and germination rate of the transgenic lines exhibited no negative effect. Fatty acid profiling demonstrated that antioxidant oleic acid (C18:1Δ9) content in the transgenic seed oil was elevated by 8.2% compared to the control, and correspondingly, easily-oxidized linoleic acid (C18:2Δ9,12) and linolenic acid (C18:3Δ9,12,15) were decreased by 6% and 2% respectively. Taken together, seed-specific overexpression of an exogenous VgDGAT1A gene can break the negative linkage of oil and protein contents in soybean seeds, indicating that engineering of this highly-active DGAT enzyme is an effective strategy to improve oil yield and nutritional value in oilseeds.