Advance in Metabolic Engineering of Saccharomyces cerevisiae for Beer Production
- VernacularTitle:啤酒酵母代谢工程研究进展
- Author:
Qiang ZHANG
;
Jia-Ning WANG
;
Jian-Guo CHI
;
Wei-Zhong QIU
;
- Publication Type:Journal Article
- Keywords:
Saccharomyces cerevisiae Metabolic engineering Beer production
- From:
China Biotechnology
2006;0(12):-
- CountryChina
- Language:Chinese
-
Abstract:
Saccharomyces cerevisiae strains may have some defects in beer production.Purposeful alteration of metabolic pathway with molecular biology techniques after analysis the metabolic fluxes has been a main way of S.cerevisiae breeding.The researchers have done a lot of work on some aspects of S.cerevisiae,such as the substrate utilization,maneuverability,reducing the no use by-products,improve the beer flavor,and got many delightful results,all of this are summarized here.
