Teaching Discussion on Experimental Pathogenic Bacteria-detection Training for Food Quality and Safety Undergraduate Students
- VernacularTitle:食品质量与安全专业学生病原微生物检测技能培养的探讨
- Author:
Xi-Bin NING
;
Dai-Xin LIU
;
Ya-Qiong ZHANG
;
- Publication Type:Journal Article
- Keywords:
Food Quality and Safety, Pathogenic bacteria detection, Practical teaching
- From:
Microbiology
2008;0(08):-
- CountryChina
- Language:Chinese
-
Abstract:
Teaching principles and class content were stated for a experimental course of common pathogenic bacteria detection methods for the undergraduate student in food quality and safety major. They include course material preview, advanced teaching methods, combination of teaching and research, graduate teaching assistant, experimental reports writing and experimental skills evaluation. All these means lead to a good teaching outcome.
