Reformation and Practice of the Experimental Course of Fermentation Engineering
- VernacularTitle:发酵工程实验的改革与实践
- Author:
Cai-Feng JIA
;
Zhong-Yi CHANG
;
Xi-Yun YE
;
Hong-Liang GAO
;
- Publication Type:Journal Article
- Keywords:
Fermentation engineering, Experimental teaching, Innovation
- From:
Microbiology
1992;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
The traditional fermentation engineering experiment requires a reform on the experimental con-tents and teaching pattern. According to the production process of industrial enzymes, we set up a two-week comprehensive experiment. The students designed and prepared the experiment by themselves. Moreover, the pattern of self-management was used in the process and the experiment scores included the self-assess-ment and objective assessment. It was proved that the new teaching pattern increased the study interesting of students, inspired their initiative and trained their spirits of team cooperation. The teaching effect was im-proved markedly and good ideas are also put forward to solve the possible problem.
