Preliminary Studies on Its Glycyrrhizinic Acid Metabolites of Endophytic Bacteria from Glycyrrhiza inflata Bat. of Xinjiang
- VernacularTitle:新疆胀果甘草内生细菌枯草芽胞杆菌产甘草酸类代谢产物的初步研究
- Author:
Su-Qin SONG
;
OTKURMAHMUT
;
Shi-Jie FANG
;
Mei-Ying GU
;
Jing ZHU
;
- Publication Type:Journal Article
- Keywords:
Glycyrrhiza inflata, Endophytic bacteria, Glycyrrhizinic acid monoammonium salt
- From:
Microbiology
2008;0(09):-
- CountryChina
- Language:Chinese
-
Abstract:
Total 149 strains of endophytic bacteria were isolated from different healthy organisms of Glycyrrhiza inflata Bat. from Xinjiang. The fermented liquids of these strains were screened by TLC and analysed by HPLC, and the glycyrrhizinic acid monoammonium salt was taken as standard control at the same time. Only one endophtytic bacterial stain of Bacillus subtilis could produce Glycyrrhizinic acid monoammonium salt analogue.
