Separation and Preliminary Identification of Spoilage Organisms in Transmutative Soy Milk

VernacularTitle:变质豆浆中腐败微生物的分离与初步鉴定
Author: Li-Ping WANG ; Qin-Hua ZHANG ; Yong ZHAO ; You-Rong CHEN ; Feng-Lan QI ; Wen ZHANG ;
Publication Type:Journal Article
Keywords: Soy milk, Spoilage organisms, Isolation, Identification, Physiological and Biochemical Characteristics, 16S rDNA
From: Microbiology 1992;0(04):-
CountryChina
Language:Chinese
Abstract: In this paper, three spoilage organisms were separated from five transmutative soy milks, and all the three spoilage bacteria could survive condition of both 1?105Pa,30min and 300mg/kg Nisin. Morpha character, physiological and biochemical characteristics, and a phylogenetic analysis based on 16S rDNA gene sequences reveal that these three strains are Bacillus licheniformis, Bacillus pumilus and Brevibacillus borstelensis respectively. GenBank accessions for these three strains are EF439666-EF439668。