The Progress of Food and Medical on Values of Puff-balls
- VernacularTitle:马勃的食药用价值及其研究进展
- Author:
Hui-Zhen ZHAO
;
Yan-Yan XU
;
Xiao-Yan FU
;
Li FAN
;
- Publication Type:Journal Article
- Keywords:
Puff-balls,Category,Applications,Summarization
- From:
Microbiology
1992;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
Puff-balls is a very distinctive macro-fungi in biodiversity.It is used to be a styptic,repellent and alexipharmic in China.This paper simply summarizes the puffball′s taxonomy in the fungi and its distribution in the world; and emphasizes on its composition,food uses,medical uses,herbalism studies and progress of researches on clinical applications.And it points out the patent prospect and current problems of the puff-balls.
