Screening and Identification of a Strain of Actinobacillus succinogenes Producing Succinic Acid by Anaerobic Fermentation
- VernacularTitle:一株琥珀酸产生菌的筛选及鉴定
- Author:
Lei-Lei ZHU
;
Yu-Peng LIU
;
Pu ZHENG
;
- Publication Type:Journal Article
- Keywords:
Actinobacillus succinogenes;
Succinic acid;
Screening;
Identification;
Anaerobic fermentation
- From:
Microbiology
1992;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
A strain,Actinobacillus succinogenes CGMCC 1593,producing succinic acid was isolated from bovin rumen,which could pro- duces succinic acid by anaerobic fermentation.A series of morphological and biochemical characteristics and sequence analysis of 16S rDNA reveal that it belongs to Actinobacillus succinogenes.When cultured anaerobically in medium containing 60 g/L glucose as carbon source,the strain produces 25.8 g/L of succnic acid.
