Effect of Temperature and Carbon Source on the N-acyl-homoserine Lactones Production by Food-derived Pseudomonas
- VernacularTitle:碳源及温度对食源假单胞菌群体感应信号分子产生的影响
- Author:
Guo-Hong QI
;
Ming-Sheng DONG
;
- Publication Type:Journal Article
- Keywords:
Pseudomonas N-acyl-homoserine lactones Temperature Carbon source Quorum sensing
- From:
China Biotechnology
2006;0(08):-
- CountryChina
- Language:Chinese
-
Abstract:
7.5). Overall,the research demonstrates the effect of environmental parameters (temperature and carbon source) on AHL profile production by food-derived Pseudomonas. It lays the foundation for further investigation to elucidate the relationship between quorum sensing and food spoilage,and for the development of new food preservative by blocking the quorum sensing of food spoilage bacteria.
