Reviews on Foodborne Fibrinolytic Enzyme
- VernacularTitle:食品纤溶酶研究进展
- Author:
Wen-Hua LUO
;
Yong GUO
;
- Publication Type:Journal Article
- Keywords:
Fibrinolytic enzyme Fermented food Douchi fibrinolytic enzyme
- From:
China Biotechnology
2006;0(08):-
- CountryChina
- Language:Chinese
-
Abstract:
Thrombolytic therapy is a safe and effective way to cure thrombosis. Developing the safe,effective and cheap therapeutic thromolytic agents are important to prevent and cure thrombosis. In recent years,several fibrinolytic enzymes have been found in the resources of Asian traditional fermented foods,such as Japanese natto,Korea Chungkook-Jang,Chinese Douchi and fermented shrimp paste. These fibrinolytic enzymes secreted by food-grade microorganisms are safe and effective,and are potent thrombolytic agents. The physical and biochemical properties,thrombolytic characteristics,and the potential applications of these fibrinolytic enzymes from Asian fermented food,are reviewed.
