Cultural Conditions for Production of Glutathione by Mutant Saccharomyces J-X25
- VernacularTitle:酿酒酵母突变株J-X25胞内合成GSH的研究
- Author:
Yun XIAO
;
Ji-Yang XU
;
Ning JING
;
- Publication Type:Journal Article
- Keywords:
Glutathione Culture conditions Dioxogen Sodium lactate
- From:
China Biotechnology
2006;0(07):-
- CountryChina
- Language:Chinese
-
Abstract:
The production conditions of glutathione with shaking flask fermentation by the mutant Saccharomyces J-X25, a methionine-defected strain were studied, and the optimum culture conditions are as follows: initial pH6. 0, temperature 30℃, 100ml in 500ml flask, the inoculum size 10% and agitation rate 220r/min. The emphasis was on the stimulating effect on the cells by dioxogen and the sodium lactate as surfactant. Both of which were added at the logarithmic phase of fermentation, and the GSH production was up to 0. 253g/L , 52% higher than the control without the additions. Compared with the production of GSH initial strain that by the mutant in optimum conditions was increased by 79%.
