Soybean Isoflovone and Microbes
- VernacularTitle:大豆异黄酮的微生物转化
- Author:
Yan SUN
;
Feng-Yuan ZHUANG
;
- Publication Type:Journal Article
- Keywords:
Soybean isoflovone, Microbes, Transform
- From:
Microbiology
1992;0(05):-
- CountryChina
- Language:Chinese
-
Abstract:
Soybean isoflovone has been found to perform important biologi ca l functions in soybean products. Microbes can transform the soybean isoflavone from low active form to high active form, and further to inactive metabolites. This is helpful to preserve the active components during intake or production of the soybean healthy foods.
