Xanthan Gum: Production, Properties and Application
- VernacularTitle:黄原胶(Xanthan Gum)的特性、生产及应用
- Author:
Cheng-Dong HUANG
;
Xue-Fang BAI
;
Yu-Guang DU
;
- Publication Type:Journal Article
- Keywords:
Xanthan gum, Production, Properties, Application
- From:
Microbiology
1992;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
Xanthan gum is a microbial, natural high molecular weight polysaccharide produced by a the bacterium Xanthomonas campestris. Due to its exceptional rheological properties, its numerous areas of application cover a broad range. This review focuses on various aspects of xanthan production, properties, degradation, and application.
