Studies and Applications on Mkrobial Mixed Fermentation
- VernacularTitle:微生物混合发酵的研究及应用
- Author:
Chun-Sun LI
;
Shun-Xing GUO
;
- Publication Type:Journal Article
- Keywords:
Microorganisms, Mixed fermentation
- From:
Microbiology
1992;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
Owing to the positive interactions between different microorganisms, mixed fermentation has been found more and more effective in practice. Apparent progress has been made on the application and mechanism of mixed fermentation in past ten years, including: (1) degradation and utilization of cellulose, bagasse, cornstalk, etc; (2) degradation of environmental pollution, like Diazinon and PVA; (3) production of specifically metabolite; (4) optimized technics of mixed fermentation. The latest progress on the application, related mechanism, microorganisms, and conditions of mixed fermentation is reviewed in this article.
