HE EFFECT OF MYCELIAL MORPHOLOGY ON LYCOPENE FERMENTATON
- VernacularTitle:菌体形态对发酵法生产番茄红素的影响
- Author:
Yong-Sheng WANG
;
Jian-Dong WANG
;
Qi-Peng YUAN
;
Qing-Gai QIN
;
Zhong-Ming QIAN
;
- Publication Type:Journal Article
- Keywords:
Lycopene, Mycelial morphology, Blakeslea trispora
- From:
Microbiology
1992;0(06):-
- CountryChina
- Language:Chinese
-
Abstract:
Mycelial morphology are exploited a great influnence to the metabolites of fungi. The effect of the mycelial morphology on producing lycopene by Blakeslea tripora was investigated. The results indicated that pellets has little role on fermentation when adding kerosene and triton-x100, However, The content of lycopene in the medium reached to 98.6mg/L by adding Ig/L span-20, forming dispersed mycelia, which is 3 times of the control experiments.
