ONE NEW SPECIE OF CITEROMYCES FROM CHINA SWEET FLOUR PASTE
- VernacularTitle:固囊酵母的一个新种
- Author:
Wei ZHANG
;
Ying-Jun LI
;
Yao-Wu YUAN
;
Jian-Xin TAN
;
- Publication Type:Journal Article
- Keywords:
Huaimao sweet flour paste, Citeromyces baodingensis, Citeromyces matritensis
- From:
Microbiology
1992;0(06):-
- CountryChina
- Language:Chinese
-
Abstract:
The investigators isolated one yeast from China Huaimao sweet flour paste. The strain was identified into Citeromyces, and claimed being a new species. The strain was named as Ctieromyces baadingensis zhang sp. Nov., which differed markedly from Citeromyces matritensis in physiological and biochemical characteristics. Citeromyces baod-ingensis didn't ferment sucrose and raffinose, and assimilated galactose and cellobiose, and didn't assimilate galactose and ceflobiose. The G+C mol% was 48.5.
