IN VITRO ANTI-ASPERGILLI ACTIVITY STUDY OF ACTIVE INGREDIENTS OF CHINESE HERBS BY BROTH MICRODILUTION TESTING
- VernacularTitle:微量液基稀释法测定中药活性成分的体外抗曲霉菌活性
- Author:
Xiao-Mei XIE
;
Yang XU
;
Ying-Yuan FU
;
- Publication Type:Journal Article
- Keywords:
Anti-Aspergilli activity , Broth microdilution testing , Active ingredients of Chinese herbs
- From:
Microbiology
1992;0(06):-
- CountryChina
- Language:Chinese
-
Abstract:
To develop a method to estimate the anti-Aspergilli activity of active ingredients of Chinese herbs. With the broth microdilution testing procedure proposed by NCCLS, anti-Aspergilli activity of active ingredients ( cinnamalde-hyde, cinn. and citral) of Chinese herbs was determined.The MIC values of cinn. to Aspergillus flavus, A.fumigatus were 0.100?g /mL , 0.050?g/mL.The MIC values of citral to A. flaws, A.fumigatus were 2.600?g/mL, 0.650?g/ mL.These results demonstrate that citral and cinn. have high potency activity against Aspergillus spp. .The research may provide references to establishing a standard for evaluating the effect of anti-Aspergilli Chinese herbs.
