THE PROGRESS OF FERMENTATION ENGINEERING RESEARCH OF EDIBLE-FUNGI MYCELIUM
- VernacularTitle:食用菌深层发酵的研究进展
- Author:
Jian ZHOU
;
Pei-Long SUN
;
Pei-Cheng ZHAO
;
Hong-Lin GAO
;
- Publication Type:Journal Article
- Keywords:
Edible fungi, Fermentation, Research
- From:
Microbiology
1992;0(06):-
- CountryChina
- Language:Chinese
-
Abstract:
Fomentation engineering is one of the modern biotechnologies. It has been intensively studied and widely applied in edible fungi. Based on the review of research history of liquid fermentation for edible fungi, the research status of liquid fermentation about edible fungi were summarized, and its application prospects on edible fungi production of our country were described in this paper.
