THE BIOSYNTHESIS OF COENZYME Q_(10) IN BULLERA PSEUDOALBA
- VernacularTitle:产辅酶Q_(10)酵母的发酵条件研究
- Author:
Yanjing ZHANG
;
Qipeng YUAN
;
Hao LIANG
;
- Publication Type:Journal Article
- Keywords:
Coenzyme Q 10 , Fermentation, Production, Beta Carotene
- From:
Microbiology
1992;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
The addition of nature substances such as soybean oil, carrot extract, tomato extract, wastes of tobacco industry and citrus molasses to growth medium was shown to strengthen the formation of Coenzyme Q 10 Some of these substances act as precursors of Coenzyme Q 10 and Beta Carotene, and others such as wastes of tobacco industry and Beta Carotene act as inhibitors of Beta Carotene; they all can strengthen the formation of Coenzyme Q 10 Immediately relationship between the biosynthesis of Coenzyme Q 10 and Beta Carotene has been detected
