MODERN BIOTECHNOLOGY APPLIED IN THE IMPROVING OF STAINS THAT USED IN DICARBOXYLIC ACID PRODUCTION
- VernacularTitle:现代生物技术在二元酸发酵菌种改良中的应用
- Author:
Mingyou TONG
;
Quan ZHANG
;
Shulan LI
;
- Publication Type:Journal Article
- Keywords:
Long chain dicarboxylic acid , Fermentation, Improving strains
- From:
Microbiology
1992;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
On the basis of the analysis of metabolic mechanism and related enzymes of microorganisms that produce dicarboxylic acid, the newest evolution of modern biotechnology, for example, genetic engineering and metabolic regulation etc , which used in the improving of stains that applied in producing of dicarboxylic acid was generally summarized At the same time, how to combine the conventional microorganism fermentation technologies with modern biotechnology was simply discussed
