GROWTH IMPROVEMENT OF LACTOBACILLUS ACIDOPHILUS BY JUICE OF PLEROTUS SAPIDUS
- VernacularTitle:平菇浸汁促进嗜酸乳杆菌生长的研究
- Author:
Gong ZHANG
;
Rui-Jun WANG
;
Rong ZHENG
;
- Publication Type:Journal Article
- Keywords:
Juice of Plerotus sapidus, Lactobacillus acidophilus
- From:
Microbiology
1992;0(04):-
- CountryChina
- Language:Chinese
-
Abstract:
The present study shows that mushroom juice exhibits a significanteffect on growth of L. acidophilus in reconstituted skim milk. When 5% - 10% mushroom juice was added in skim milk, they shorten generation time and the rate of lactic acid production was accelerated. After 10h incubation at 37℃ cell counts of L. acidophilus in test groups were much more than in control group, were up to 108/mL.
