STUDIES ON TEH UTILIZING THE PHOTOSYNTHETIC BACTERIUM FERMENTATION FOR BIOTRANSFORMATION ON CORN STRAW
- VernacularTitle:利用光合菌发酵对玉米秸杆进行转化的研究
- Author:
Yu ZENG
;
Si-Jun TAN
;
- Publication Type:Journal Article
- Keywords:
Photosynthetic bacterium, Com straw,Reductive sugar, Protein
- From:
Microbiology
1992;0(06):-
- CountryChina
- Language:Chinese
-
Abstract:
The physiological character,functions and applications of photosynthetic bacterium had been discussed,during biotransformation of teh com straw treated with ammonia in aerobic,anaerobic and natural conditions,Comparing the concentration of teh reductive sugar and teh protein in teh fermented borth,we suggest a good way of biotransformating teh corm straw by photosyntehtic bacterium.In the photosynthetic bacterium fermentation in which the com straw treated substrate,teh concentrations of the reductive sugar and the transformative reductive sugar and teh protein in teh fermented borth were higher thean those without ammonia. Analysis of the results shows theat the transformative reductive sugar and protein were the nourishment of photosynthetic bacterium,so theere may be a way that we harness the corn straw by teh photosynthetic bacterium.
