ANALYSIS ON MYCOFLORA IN BOTTLED PURIFIED DRINKING WATER
- VernacularTitle:瓶装饮用纯净水霉菌菌相分析
- Author:
Qun-Fei MA
;
Yu-Huan YANG
;
Wei-Wei CHEN
;
- Publication Type:Journal Article
- Keywords:
Fungus,Bottled purified drinking water,Mycoflora
- From:
Microbiology
1992;0(04):-
- CountryChina
- Language:Chinese
-
Abstract:
The study on mycoflora in bottled purified d rinking water was carried out.91 Samples of products were colleted from 59 bottl ing factories in Fujian Province and were examined and identified.461 Strains of fungi were isolated from 58(63 74%)different samples.Fungi imperfecti was the e umycetes isolated most frequently.These fungi were not closely related to the ae robic bacterial count and coliform of the studied waters but was clearly associa ted with the packaging of the products.The result confirmed that the cross conta minations on the process of post-purification were the main source of fungi in the final products.
