THE PRELIMINARY RESEARCH ABOUT THE REASONS OF BUSTING BAGS OCCASIONALLY DURING SOY STORAGE
- VernacularTitle:酱油在贮存过程中偶有胀袋原因的初步研究
- Author:
Zhi-Yuan SUN
;
Huan-Shu LIU
;
Xiao-Bin ZHANG
;
- Publication Type:Journal Article
- Keywords:
Lactobacillus,Thin fermented material, Grow, Produce acid
- From:
Microbiology
1992;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
Shan Qi soy has busting bags, bacteria sum overproof, continue acidification and other problems occasionally during the storage. It's probably caused by the Lactobacillus continue growth in the soy. We tried expounding the relationship between growth and producing acid when Lactobacillus growing in the thin fermented material.
